Petrus Sour Beers are the reference in the category of sour beers, Though not for sour people, but for people who do not care for trends and hypes. People who trust their senses, rely on their own good taste, and are eager to explore new boundaries. Simply savouring Petrus is already a rewarding experience, but do you dare to start your own blending experiment with Petrus sour beers? How sour do you want your Petrus blend? Go ahead, experiment and taste until you reach your personal level of sour beer perfection!
Petrus Roodbruin is a blend of 33% Petrus Aged Pale, pure foeder beer that has been aged for two years in oak foeders, and 67% young brown beer. In this blend, the young dark beer contributes the reddish-brown colour, and the Aged Pale contributes the slightly sour flavour. Petrus Roodbruin is a typical traditional Flemish red ale as tradition dictates.
Petrus Aged Pale
Petrus Aged Pale is a 100% foeder beer, aged for 24 months in our oak foeders. For years, it has been the reference for sour beers. Moreover, ever since the establishment of the brewery, this beer has been used to blend with other beers to give them fresh, slightly sour flavours and aromas..
Petrus Aged red
Petrus Aged red is a blend of 15% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 85% double brown with sour cherries. For the fruit beer lover, but with an ideal sweet-sour balance. Full-bodied, fruity and refreshingly sour at the same time!
More info: www.petrussourbeer.com